Wholesale Breads
Our wholesale boulangerie provides custom handmade artisan breads for many
of Denver's top restaurants and hotels such as:
Restaurants/Cafes
| Bistro Vendome |
| Bonanno Brothers |
| Bones |
| Cafe Max |
| Central Bistro |
| ChoLon Bistro |
| EDGE at the Four Seasons |
| Elways at the Ritz Carlton |
| Euclid Hall |
| Fruition
|
| Harman's Eat & Drink |
| Highland Tavern |
| Il Posto |
| La Cave |
| Le Grand Bistro |
| Lou's Food Bar |
|
Luca D'Italia |
|
Masterpiece Deli |
|
Old Major |
|
Osteria Marco |
|
Palettes |
| Parallel 17 |
| Park & Co. |
|
Park Burger |
| Populist |
| Prima Ristorante |
| Punch Bowl Social |
| Restaurant Kevin Taylor |
| Rioja |
|
Root Down |
| Russell's Smokehouse |
| Session Kitchen |
| Solera |
| Spuntino |
| Squeaky Bean |
| Sugarmill |
| Tables Restaurant |
|
Table 6 |
|
TAG |
| Vert Kitchen |
| Vesper Lounge |
| Vesta Dipping Grill |
| Williams & Graham |
| Willow Creek |
| Z Cuisine |
| Zengo |
Hotels
| Four Seasons |
|
Grand Hyatt |
|
Hotel Teatro |
| Inn at Cherry Creek |
|
The Brown Palace |
|
The Ritz-Carlton |
Other
| Amore Gelato |
| Centerplate |
| Cherry Hills Country Club |
| Eat + Drink |
| Relish Catering |
| Tender Belly |
Below is a list of the breads currently in
production. Other breads may be available upon request.
Breads:
|
Ciabatta
|
|
French baguette
|
|
French batard
|
|
French
boule
|
|
Levain
batard
|
|
Levain
boule
|
|
Cranberry
walnut batard
|
|
Jalapeno
Tillamook cheddar batard and sliced loaf
|
|
Calamata
olive bread
|
|
Semolina sesame baguette
|
|
Semolina
sesame batard
|
|
Pumpernickel
|
|
Focaccia with
fresh rosemary, infused oil, and sea salt
|
|
Brioche
pullman
|
|
Rye
loaf
|
|
14-grain
loaf
|
|
Wheat
loaf
|
|
White loaf
|
|
Sourdough loaf
|
|
Red quinoa loaf
|
Rolls:
|
Brioche
buns
|
|
French
rolls
|
|
Hoagie
rolls
|
|
Honey
wheat rolls
|
|
Jalapeno
Tillamook cheddar rolls
|
|
Potato
rolls
|
|
Vienna
rolls
|
|
Focaccia
rolls
|
|
Parker
House rolls (plain and honey wheat)
|
|
Pretzel
rolls
|
|
Pretzels
|
|
|
We have
other custom rolls and breads available upon request. Please
give us a call at 303-681-5406 if you would like us to bring you some
samples.
|